Here’s some quick inspiration for a healthy summer breakfast: homemade spelt and sunflower seed bread, topped with vanilla protein soya yogurt*, nectarine and raspberries.
* For the protein soya yogurt I use 5 tsp of plain Alpro mixed with a 3/4 scoop of PHD Diet Whey vanilla protein powder. It’s my go-to breakfast protein boost that I rely on pretty much daily for my toast topping. The vanilla flavour works well with peaches, nectarines, raspberries, blueberries and grapes. And chocolate flavour protein powder is great paired with bananas and strawberries.